I am alive and living well in Adelaide. Have a grown family and am currently "owned" by a very aloof black and white cat named Chloe. I love to read and write and am a cruciverbalist.
I love this beautiful world we live in and I find joy in the little things of life and I wake thankful each morning for the gift of life. My journey has not been an easy one but I feel I am ready to fly and I am who I was born to be.
I wish you love and laughter, sunbeams and moonbeams, health and happiness, music and magic, and diamonds in your sky.
I made peppermint bark for the first time last Christmas and I found it so easy yet such a luxurious-looking treat that I decided I would make it once again for the gifts I am giving to some friends and family. I do not include any peppermint oil or extract in mine, as I like the mint flavor that comes from the crushed candy canes, however you could certainly add it if you want more of a peppermint punch! I’ve also found that trying to actually “cut” the bark doesn’t work so well – a better method is to merely take the tip of a sharp knife and insert it into the bark and apply some pressure, which will start the bark breaking into pieces.
1 lb. dark chocolate (I used 1/2 semisweet and 1/2 bittersweet) 1 lb. white chocolate 6 oz. (1 regular package) candy canes, crushed
1. Melt the dark chocolate over a double boiler until smooth. Spread (with an offset spatula) in an even layer on a wax paper-lined baking sheet. Place in freezer to harden, approximately 30 minutes.
2. Melt the white chocolate over a double boiler until smooth. Spread (with an offset spatula) on top of the dark chocolate layer. Working quickly before the white chocolate sets, sprinkle the crushed candy canes on top and gently press into the chocolate. Refrigerate until completehard and set, at least 2 hours.
This is all about memories and making memories, sharing and caring - all about Christmas and the love and joy it brings. There will be recipes, helpful hints, seasonal things - all about Christmas. So have yourself a merry little Christmas.