CHRISTMAS CUP CAKES

• Ingredients

• 200g butter, softened
• 1 3/4 cups (385g) caster sugar
• 1 teaspoon vanilla bean paste
• 4 eggs
• 2 3/4 cups (415g) self-raising flour
• 1 cup (250ml) milk
• 1/4 cup (50g) white choc chips
• 150g frozen raspberries
• Icing sugar, to dust
• 500g bought white fondant
• Bought red icing flowers, to decorate

Buttercream frosting

• 200g butter, softened
• 3 cups (480g) icing sugar mixture
• 1 tablespoon milk