ANOTHER CHRISTMAS RECIPE

Saturday, August 24, 2013


Christmas chocolate salami (romblu tal-milied bic-cikkulata)


A recipe from Malta this time :



With no added sugar, this Maltese chocolate salami uses dates, apricots and nuts for natural sweetness and crunch. With a generous hit of whisky, this is definitely a dessert for adults.


Next time I will post a recipe for suitable for children but I hope you enjoy reading this recipe and the anticipation of making it.

Love and hugs,


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